My latest fascination with fruit juices. I made it with what I have on hand..a peach lychee smoothie with almond milk yesterday
Today, I made a carrot cucumber juice by blending – 8 carrots and 2 cucumbers. Per serving yields 119 calories
November 4, 2010
My latest fascination with fruit juices. I made it with what I have on hand..a peach lychee smoothie with almond milk yesterday
Today, I made a carrot cucumber juice by blending – 8 carrots and 2 cucumbers. Per serving yields 119 calories
February 6, 2010
Can it be true? I found whole fish in a nearby international grocer store. It gets better…they sell Golden Pompian fish – which is better known to me as pomfret fish, one of my favorite fish from childhood days. I had been salivating for a light meal and craved for my mum’s simple “steamed pomfret”. I hadn’t been able to find whole fish (in the entirety of head to tail) here. Not any more!!! With glee, I bought 2 whole pompfret and prepped it for steaming.
The recipe called for the fish, , soy sauce, cooking oil, cooking wine, ginger slices, chilli peppers, parsley or cilantro (optional) for garnish. Clean the fish, add all the ingredients but save the parsley or cilantro for garnish at serving. I used a double boiler for steaming as that is the only utensil I have for steaming purpose. I captured the process on video. If the theme for dinner is Asian, it is never adequate just to have one dish so I added a plate of flash boiled baby bak choy with oyster sauce. The baby bak choy with oyster sauce is very easy to make: clean the baby bak choys and put them in a big bowl - boil enough water to be able to cover the bak choys. Pour the boiling water over the veggies; the hot water would make the green stand out. After half an minute or so, depending on how I like the crunchiness of the veggies (I like them super crunchy – almost raw) pour out the water but save two-three tablespoon of it. Arrange the bak choys on a plate. In a separate bowl, add a few dollops of oyster sauce and a couple of pinches of sugar, add the tablespoons of the saved veggie water, stir to make a smooth mixture and pour it over the veggies. That’s it. Rice is the last accompaniment to the meal. Simple and Light!
January 22, 2010
My very first trip to Puerto Rico – and it coincided with the Fiesta De la Calle San Sabastian. There were 2 more days of festivities and music. We learnt about it when we arrived and was told that this was the biggest party in Old San Juan and it’s something we should not miss. So we tried to get there right away on a Saturday at around 4pm, we joined the endless cars driving in and around Old San Juan- we drove for more than 2 hours trying to find parking but it proved fruitless; streets were being closed even as we made numerous detours. We gave up on the third hour but were determined to get there early Sunday to make sure we found parking…and we did and spent the entire next day just enjoying the sights, food, activities and music. We headed into the first crowded local diner upon arrival and I ordered bifsteak lomillo with monfongo. (steak and onions with mashed plaintains) Delicious! It was one of the best we had and because it was so good the first time, in the next few days we ordered monfongo with our meal but they were not as good as that first day at the diner, in our opinion. I was wondering if I can find the right kind of bananas and make some myself when I returned home. The one regret I had was that I never got to taste Peurto Rican coffee which I heard is very good. I also loved their Mojitos. Got to practice my Spanish as well. For activities, we went kayaking after dark through mangrove channels that led into Laguna Grande in the famous Bio Bay bioluminescent Lagoon tour. In the dark we could see the glow created by microscopic plankton as the paddle moved in the water as well as when our hands disturbed the water-we could see the luminescent microbes encompassing our hands and as the water rolls off – one can see the “glitter” as the glowing organisms followed the water flow. My very first vacation away from wintry Midwest this year was a great experience.
August 4, 2009
Today’s rains bring back memories of sad news we hear from friends, acquaintences, even strangers affected by last year’s June flooding. My backgarden is once again flooded even though the water level then was much lower than today’s. Last year, my garden is totally submerged and one can’t see the fences or the door into the garden. Good thing the rain has stopped and I can still see half of my garden though the low lying plants are all underwater. I am worried what havoc today’s rains have wrought..already the evening news is showing some of the affected areas…
July 3, 2009
Wordle generate word clouds from text and I thought I’d give Wordle a try by putting my hobbies and likes to see how it turns out. I played around with the layouts and colors and it’s really fun. Give it a try!

June 16, 2009
Incidentally, the winner is Paul Bonhomme from GB and he flew this plane. Of course, we didn’t know it at the time of the picture taking.
We went to our very first Red Bull Air Race in Windsor Ontario, across from Detroit MI. Left the house early around 6.15am and got to the border in Detroit just around 11.30am. Drove across the Ambassador Bridge onto Ontario..and the town appears to be very much similar to the US. Familiar names like Walmart, Petsmart and Payless Shoes were there. I never even felt like I left the country. Perhaps the only thing that might have given it away are the car license plates.
It was easy to find the venue and after parking a few blocks away, we proceeded to the event. It hadn’t started yet, much to my surprise as I thought it was starting at 11am. Turned out that was the time when the gates were open. We found a decent spot just by the railings next to the river which offered great view and photo-taking.
Weather was surprisingly cool and I had to get my windbreaker for the most part but it worked out really nicely.
The qualifying rounds were fast paced and exciting! Planes flew at speeds of up to more than 300 kph, races into the course with smoke trails and doing their necessary maneuvers to get across the course as fast as possible and pulling as high as 9Gs, all tht time having to abide by the rules of the race. Huge screens with live real time info and view are situated strategically and was just as impressive, as we, the audience could see the real time from the cockpit of the plane, the speed they were going at and the view as if we were next to the pilot himself, if not in the pilot’s seat. Before the day ended, we got a great show by a helicopter doing all kinds of interesting and dare devils moves that defy helicopter flying. Even the helicopter is equipped with a very nice camera on the front and could capture the audience as it flew by! Spectacular! A crowd pleaser!
This being the first day, it ended with the first qualifying rounds. Tomorrow is deciding day for the overall winner. We also bought a pass to go and do a public pit walk and get to see the planes and pilots up close. Managed to get a few autographs and pictures with the pilots.
Downtown was the place to be and it was festive and crowded with revelers an; we both had lamb dishes at a Lebanese restaurant. By this time we were really exhausted, especially having eaten a nice and relaxed meal. So we headed to our hotel – it’s more a college inn/convention center and our room was in a dorm-like setting.
On race day..we managed to find street side parking. Also found out at the Tourist center that the city is on strike. We saw tall grass in public playgrounds and piles of litter everywhere but didn’t really pay much attention until it was mentioned. Found ourselves a fairly good spot under a tree and plunked our lawn chairs down but was standing most of the time in order to watch the race and take more pictures.
The action was just as exciting as the day before. As with all races, some contenders are sure bets etc but the results were really interesting. I think the commentators were also slightly surprised as the race unfolded.
We made a bee-line to our car and try to beat the traffic to the border to get back home, in anticipation of long lines. But we needn’t have rushed as traffic was decent. Truly enjoyed the air-race and would love to attend another one in the future if it’s close proximity like this year’s. The only regret is we didn’t get a T-shirt or cap but the designs did not impress us enough to justify paying the high prices; and there were a few we would have considered purchasing , but again the prices were just too high. But not all is lost..as my husband is pretty happy that we did not splurge!
June 8, 2009

I was driving past a funeral home/memorial service and saw the flags. I’ve never seen it before! The wind was blowing and and all the flags were fluttering and against a bright afternoon sun, it looked really beautiful! That image was in my mind and I was determined to go back and take a few pictures of this scene with my very first SLR camera I just bought a few days ago.
May 30, 2009
We arrived on Friday evening and managed to get a flight in Hermann MO. Weather was great! Here’s a video of our wonderful flying weekend that ended on Sunday afternoon since forcast was for wet weather and we headed home early instead of Monday. Got to visit one winery in Hermann for wine tasting – Adam Puchta Winery. But I ended buying their Port wine instead.